Our award-winning food manufacturing industry client is currently recruiting a Food Quality Manager for its processing plant in Winnipeg, Manitoba.
This position requires an energetic and experienced individual with a bias for action to support the explosive growth of the Company. Reporting to the V.P. of Operations, the successful candidate will manage all facets of the Company’s Quality Management System.
• Managing and coaching the Quality Assurance Team while balancing production objectives and customer needs. • Champion the “Quality at the Source” mandate, focusing quality control to point of use. • Provide expert advice on food quality, production and product labelling. • Ensuring the ongoing implementation, maintenance and anticipated requirements of Quality Systems such as BRC (GFSI); HACCP; GMP; and, ISO 9002 within a food manufacturing industry context. • Ensuring the maintenance of appropriate documentation and records pertinent to quality and regulatory compliance for existing and new products. • Ensuring regular audits of plant facilities, suppliers, co-packers and outside warehouses to establish compliance with regulatory requirements and/or to enact the necessary corrective measures as required. • Research, propose, defend, maintain and modify a Quality Control Departmental organizational structure that will ensure the Company’s standards for quality control are maintained. • Providing a key role in designing and providing the necessary training to ensure that Team Members are in scope with regard to all activities affecting quality. • Ensuring that the resources of the Quality Assurance Department are available to provide the support and service to maintain and improve quality, control costs and improve productivity. • Providing advice to management with regard to sanitation, product protection and product control on current and future equipment and facilities. • Ensuring reports concerning product quality and regulatory inspection are provided to the appropriate management personnel on a regular basis, highlighting problems and their resolution. • Embodying a thorough understanding of the Quality Policy Manual and the Systems Procedure Manual.
• 5+ years of quality management experience in a food production environment. • Experience in a Consumer Packaged Goods environment. • Demonstrated expertise with GMP, HACCP, BRC and Lean principles. • Exceptional analytical, leadership and problem-solving skills. • Post-secondary education related to food science and/or quality will be considered an asset. • Proficiency with Microsoft Office.
Should you be interested in this exciting opportunity, please submit your resume via email to firstname.lastname@example.org
7058B Farrell Road S.E., Calgary, Alberta Canada T2H 0T2