Our food industry client is currently recruiting a Production Supervisor for its food processing operation in Saskatoon.
The Production Supervisor will supervise / oversee hourly employees on a shift within a department in the achievement of manufacturing workloads with due emphasis on quality, yields, efficiencies, food and employee safety.
• Plans manpower requirements for a department on a daily and weekly basis in order to achieve production volumes, takes ownership for product quality and standards, and yield and efficiency targets. • Directs employees in the operation of plant equipment to meet quality, efficiency and yield standards, HACCP and sanitation procedures. • Prepares production and progress reports and ensures regular maintenance of equipment. • Maximizes attendance and follow-up to reduce absenteeism by coaching, conducts accident investigations, and takes disciplinary statements and administers discipline in line with the Plant's Discipline Policy. • Provides leadership by instilling team goals and objectives; fosters good staff relationships in order to gain commitment from hourly employees. • Ensures machinery and equipment are safe, hourly employees are trained and qualified on machinery prior to working on machinery and equipment. • Ensure employee safety and compliance to the Occupational Health & Safety Act. • Ensure Quality Compliance with all HACCP procedures.
• A minimum of 3 years experience in a unionized food processing environment. • Demonstrated leadership skills. • Post-secondary education or equivalent by having completed a recognized food processing, engineering technology, or business management program through continuing education. • A strong communicator, both written and oral, who is confident, decisive, able to deal with conflict and achieve win-win results.
Should you be interested in this exciting opportunity, please submit a resume via email to; firstname.lastname@example.org
7058B Farrell Road S.E., Calgary, Alberta Canada T2H 0T2